Robert Knowles

8.9

A little tight at first. Seemed like it was falling apart on day two. But on day four it's fantastic — 10 years ago

Mads

9.2

Clone4 stags leap. — 10 years ago

with Teresa and Kristin

Not Telling

9.0

Worth drinking again — 10 years ago

Jose Merino

9.8

Quitesa, Colgin, Caymus SS and Joselph Insignia. These are 4 of the 14 Napa wines from 1999. — 12 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Veronica S

9.4

2005. Can't believe that's 10 years old!! Soft Jasmine on the nose, some kind of fruit.... It's so good I have no words to describe it. — 10 years ago

with David

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

#wbc14 Look the freshness and acidity. — 11 years ago

Elisa

9.0

Whole foods $8 — 10 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Lewis Chester

9.4

2002 vintage Rose. Light salmon, copper hue. Chalk, wet rock to the fore. Red currant and cranberry. Slight blossom notes. Iron fragments. On the palate, very lean and balanced as is the Crystal style. Not the concentration of the white 2002. If there's any tannins here, you have to focus to notice them. Maybe at the back end there's a touch of weight from the tannins. Very young - too young. Don't touch for 7-10 years. Makings of a great wine as acidity is so balanced with the fruit. Love it. NB: Pinot cold macerated for 4 days - to extract colour but little tannins. Then blended with Chardonnay and co-fermented. Quite unique. No added red wine per se. — 10 years ago