T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 11 years ago

Elisa

9.0

Whole foods $8 — 11 years ago

Lewis Chester

9.4

2002 vintage Rose. Light salmon, copper hue. Chalk, wet rock to the fore. Red currant and cranberry. Slight blossom notes. Iron fragments. On the palate, very lean and balanced as is the Crystal style. Not the concentration of the white 2002. If there's any tannins here, you have to focus to notice them. Maybe at the back end there's a touch of weight from the tannins. Very young - too young. Don't touch for 7-10 years. Makings of a great wine as acidity is so balanced with the fruit. Love it. NB: Pinot cold macerated for 4 days - to extract colour but little tannins. Then blended with Chardonnay and co-fermented. Quite unique. No added red wine per se. — 11 years ago

Boris Mathiszik

9.2

Four Seasons' special edition Iconoclast cab from the Stag's Leap District. Love it, @ Four Season's Santa Fe. Beautiful wine. Creamy and soft, well rounded. — 11 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago

Joe Estrada

9.0

2006 Grenache Blanc to accompany paella, still some fruit left with a bit of petrol — 11 years ago

with Sue

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 11 years ago

Sean O'Brien

9.4

This 2004 was simply amazing. The group of 6 of us enjoyed the first bottle from the case so much we drank 4 more.... Paired well with a simple salami (pork, donkey, beef, pepper, salt, and garlic) and a local bread. — 11 years ago

Not Telling

9.0

Worth drinking again — 12 years ago

Jeffrey Boscamp

9.4

Jeff and Sharon 4/12/14 — 12 years ago