Sean Tibbitts

9.5

Forage wine pairing #4 — 10 years ago

Raymond Yu

8.9

Very dark IPA. Very hoppy nose, super aromatic. Moderate bitterness with a slight sweetness at the end. Not bad. Dave is wearing juicy velour jumpsuit. Nice and purple. — 10 years ago

Devon L

10

LOVE!! Had this at a wine tastings event and it was hands down the best. Perfect medium wine to go with any meal or on its own. — 10 years ago

George M

9.9

Hands down, the best value priced cheap wine. To call it cheap on its own is a misnomer though. It stands up strong to any American, Chilean or Australian red priced from 5$ to 20$. My best kept secret! — 10 years ago

Mitchell Mulder

9.3

The best beer this brewery has put out, so far, all their beers are very good, this one is excellent, in the style of a double west coast IPA, four different hops, and a perfect balance of a big malt backbone, very impressed, last year only on tap, now in 12oz 4 packs, — 11 years ago

Joshua McCasland

8.9

Love the perfumed notes in this. In the right hands, '11 was such a great year for CA — 12 years ago

Ian Kinzler

9.5

4 Hands Pyrus @ Alla Spina — 12 years ago

Russ Bus

9.1

2013: Elegant / 4% Viognier Co-Ferm / Native / 30NFO 2012 95RP / — 10 years ago

Stephen Smith

10

This is such a solid beer. Not heavy on the palate hut heavy on taste. Nuts, cocoa, a little coffee in a medium body package. — 10 years ago

with Mindy

Robert May

9.9

Stone almost makes me want to move to San Diego. If you love Ambers and IPAs, you are going to die when you get your hands on this. All the body and texture of a big,robust Amber coupled with the wonderful finish of a properly hopped IPA. — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.0

Lovely label, engaging individualistic Sauvignon from NZ. Thanks @SalmanazarNZ 4 sharing! — 11 years ago

Chasing Jen

9.1

Cheers to #GrenacheDay & thx to Xandria 4 bringing this Chad Melville Samsara 2010 Ballard Canyon, Larner vineyard wine to celebrate! Velvet warmth! — 11 years ago

Jay Miele

10

Fully matured cab. Full bodied, long finish. Soft tannins. Deep dried cherries on the nose. It's peaked but should hold for 4 maybe 5 more years. — 12 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Very tight and youthful for a 20 year old wine. Needs 3 to 4 hours of air time to start to open. With sufficient air, this is a lovely wine, though I believe it will be more complex and nicely evolved in 10 to 15 years. Good balance on the palate. — 10 years ago

Stephen Smith

9.7

Awesome!! I'm a borderline IPA guy. Rye tames the hop monster. — 10 years ago

with Mindy

Jeremy Noye

CEO Morrell & Company

9.3

I was first introduced to these wines in early 2001 by Chef Didier Virot at his first restaurant Virot with the 1995 & 1996 vintages. Ever since then I've bought ever single vintage of all 4 wine. Long before the craze hit. 2010 is hands down the best young vintage for these wines I've yet to see. The hype is real. — 10 years ago

Joe Hirsch

9.3

One of the more interesting Cali red blends I've had recently. Zin, Carignane, Mourvèdre, and more! Excellent structure embracing some subtle herbaceous notes. Stoked to try this guy again in 2-4 years! — 11 years ago

Anoush d'Orville

9.4

Beatrice inn 4/23/14 with Emi, Lippitt and schutZi — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

Thick, dark yet super easy to drink. Reminds me of Dixie Brewing's Blackened Voodoo. $4 / 89pts — 12 years ago

Crystal Phillips

10

14 Hands Hot to Trot used to be my go to blend, but mama has a new favorite. — 12 years ago