Marc Melser

9.1

We had the 2012 Vintage on 4/25-26/20. A terrific wine with tastes of blackberry, plum, kirsch, licorice and spice. A full bodied, fruit forward wine with a long finish. Ready to drink right out of the bottle. — 5 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago

Beau Carson

9.8

This showed me what d'Yquem is about. Still a baby, but do beautiful tasting the progression over 4 hours. — 8 years ago

Jeremy Wong

9.3

Drank on 4 Dec 2015 in HK @ Upper Modern Bistro — 8 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 8 years ago

Becky Hixen

9.0

Fruity, light - sweet — 10 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 10 years ago

Elisa

9.0

Whole foods $8 — 10 years ago

Veronica S

9.4

2005. Can't believe that's 10 years old!! Soft Jasmine on the nose, some kind of fruit.... It's so good I have no words to describe it. — 10 years ago

with David

Not Telling

9.0

Worth drinking again — 10 years ago

Tom Lyons

9.0

Very subtle. Really enjoyed this! — 5 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 7 years ago

Sipping Fine Wine

9.2

Started in 1972 with a simple philosophy - to focus production on only one varietal, Cabernet Sauvignon. A blend of 76% Cabernet Sauvignon, 14.5% Merlot, 5% Cabernet Franc, 4% Petit Verdot & 0.5% Malbec. Dark opaque Ruby with aromas of red fruits, oak, sweet herbs and spice. On the palate raspberry and blackberry flavors with notes of cacao and espresso. Fine dusty tannins, satisfying acidity on lingering smooth finish ending with sweet oak tones. Nice! — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 8 years ago

with Sean and India

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 9 years ago

Kelsey Simmons

9.0

Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 10 years ago

Robert Knowles

8.9

A little tight at first. Seemed like it was falling apart on day two. But on day four it's fantastic — 10 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Sean O'Brien

9.4

This 2004 was simply amazing. The group of 6 of us enjoyed the first bottle from the case so much we drank 4 more.... Paired well with a simple salami (pork, donkey, beef, pepper, salt, and garlic) and a local bread. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A very balanced wine even on ots iwn — 11 years ago

Rufus King

9.0

Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 7 years ago

B

10

Magnum 1982 Pichon Longueville Contesse de Lalande. First time any of us had tried this. July 4 group dinner at Bouch (A&S, J&D B, McC). Loved this. Decanted and served pretty quickly. — 7 years ago

Pete Talala

9.4

Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 8 years ago

Joakim Bogström

9.1

Garnet. Orange medium-sized rim.
Lovely balanced with aromas of cigarbox, dried red apples, figs and chocolate. Really a blend of red ripe fruits and dark fruits. Peppery.
Dry. Medium acidity. Medium high plus tannins. Medium plus alcohol. But very well integrated. Full, lean body.
Great balance.
Serve at 16 degrees celsius with braised ox, cabbage and butter fried artichokes.
Drink now ord hold for another 4 years. — 8 years ago

Eric L.

9.2

Meaty and funky. Could use a few more years. — 8 years ago

Scott Michel

10

Best wine ever!...Chuck Gudas joined Roman and I for this treat!!! — 10 years ago

with Roman

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Mads

9.2

Clone4 stags leap. — 10 years ago

with Teresa and Kristin

Joe Estrada

9.0

2006 Grenache Blanc to accompany paella, still some fruit left with a bit of petrol — 10 years ago

with Sue

Jose Merino

9.8

Quitesa, Colgin, Caymus SS and Joselph Insignia. These are 4 of the 14 Napa wines from 1999. — 12 years ago