Joel Brooks

9.0

Bold, bursting with flavor. Robust, fruity, but not overpowering. Just a hint of sweet. Clean finish. Wonderful by itself. Drinking with pizza. — 9 years ago

Michael Piaker

8.9

17 August 2013. The Wine Country, Long Beach, CA. — 10 years ago

Mike Elmgreen

9.3

Great fruit, still bright and perfect for drinking right now. Could still do with 2-3 more. — 11 years ago

23media girl

8.9

With Greg & Jill at their friends house — 12 years ago

Jeroen Koenen

9.1

3 hrs in the decanter. Pencil shavings, earth, leather, cool cassis notes. Medium body, good freshness, the initial poopy notes dissipate slowly. Rustic tannines, classically built, very good.
Happy b-day, L.
Even better on day 3!! Saved half a bottle in the fridge. Tannines have softened, fruit is more prominent and darker in aspect. Up 1 point. — 10 years ago

Linda Chew

9.2

Hints of cherry. Great — 10 years ago

Kai Chang

9.2

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago

Neil Cornish

8.9

Out of 3 liter. Fresh and minty! — 10 years ago

with Michael and Jon

Bill Bender

9.4

Italian tasting-Loma Portal 11/23. Co-wine of flight #3. My favorite Tignanello so far. Reminded me of the '02 Araujo Eisele Cab. Velvet deliciousness. — 10 years ago

Yukino Kikuma

9.5

永峰さんのおうちでお誕生日会。3本目ですが、贅沢すぎるぅー^ ^ — 12 years ago