My first Idaho wine and I have to say, this is good. Really good. Nicely perfumed nose of violets, black fruit and white pepper. Smooth and soft flavors of blackberry, ripe plum and black pepper. Only downside is the 14.8% alcohol gives a bit of heat on the finish. — 11 years ago
Lots of elegance, finesse and minerality. Will be better in 2-3 years — 13 years ago
Refreshing and not acidic like some Pinot Gris are — 11 years ago
V 2011 - Inventory 3/29/15
Drank 7/20/15 . light with hints of black berry...slightly acidic — 11 years ago
"Pizza cab" — 11 years ago
Wine for the 99 - tasting with Mari, Manny & Rebecca — 12 years ago
Thanksgiving dinner 2013 #3 — 13 years ago
2013/4/3 TAMA ¥6000 — 13 years ago
Steve Nellessen
Packed and stacked currently. High-quality fruit. Buy 6-12, drink one every 2-3 yrs.
— 11 years ago