Brandon T

9.4

Prefer the 6 to the 7, but it’s splitting hairs - they’re both great. Could smell this 5 feet away, tremendous structure and will only get better. — 7 years ago

Phil Gurin

9.2

Smooth and balanced — 7 years ago

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

A-M

10

Yes. Yes! YES!!! — 9 years ago

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 9 years ago

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 10 years ago

Alex Innes

9.0

😢 Sad this isnt readily available anymore — 10 years ago

Gregg Congleton

9.4

Better than the '12 - the cassis and vanilla come through beautifully - well done Booker and thanks Tom for sharing your allotment ! — 10 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.5

Barnaby and I got this wine as a gift on our 10 year anniversary. We found the perfect night to drink it- after a very long day of harvest work with pizza. It was such a treat. — 11 years ago

Kevin Yen

9.8

2014/6/7@PS Tapas Taipei — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I corvined this last weekend and put it back in storage for tonight. I had a very different experience & thoughts on this wine last weekend un-decanted. This is wine comes from a period when I loved Caymus. After 2011 when they started picking later and at higher brix’s, they lost me but, got higher Parker scores and rave words from people that like sweeter Cabernet that drinks young.

Last weekend without a decant, very dominate bright cherries and vanilla.

Tonight, the nose reveals, dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominate, baked strawberries, black licorice, vanilla, some clove and a touch nutmeg, underbrush, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets.

The body is full, sexy, gorgeous and voluptuous. The structure, tension, length and balance are at the start of its high point with another 7-10 years of good drinking ahead. Dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominating, baked strawberries, black licorice to deep anise, vanilla, some clove and a touch nutmeg, caramel, mocha, dark chocolate, dark spices with just a touch of palate heat, underbrush, used leather, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets. The acidity is like a needed waterfall shower. The long finish is, deep, dark, well balanced, elegant, ruby, ripe, polished and persists endlessly.

It’s been awhile and I’ve missed it. This is a very good example of why I used to adore Caymus. — 7 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 8 years ago

with Jade and Paul

Thomas Sorbo

9.2

2013 drinking beautifully. A fitting Super Bowl eve cuvée! — 9 years ago

Sipping Fine Wine

9.2

A favorite. Dark red color with aromas of ripe fruit, floral notes and perfume spice. Aged for 24 months on French and American oak, the 70% Monastrell and 30% Cabernet Sauvignon blend shows cherry and blackberry flavors, rich with notes of espresso and oak. Tannins are a bit gritty and savory, good balance carrying fruit to a lingering finish, ending with some earthy tones. Excellent! — 10 years ago

Alvaro Bustillos

9.3

Greg kasanoff 9/7/16 — 10 years ago

Amy Lajiness

9.7

Enjoying with some homemade pizzas tonight. Quite smooth, mellow oak, and bursting with fruit. Definitely a fun wine to drink! — 10 years ago

Kit

9.3

Need to breathe, yum. — 11 years ago

with Brian

Nicholas Boles

9.4

Not too early for rose! — 11 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

Amy Jarratt

9.9

With bb and Scott — 7 years ago

Michael Waroff

9.1

Flavorful with oak barrel hints — 7 years ago

Vilmantas Matulis

9.0

Very good, with the taste of oak barrel... — 8 years ago

Rob Brobst III

9.2

Well balanced and medium bodied as a good Pinot should be. — 8 years ago

Nico J. Snyman

9.8

Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 9 years ago

Carlos Rodriguez

9.1

Abierto. Fruta roja. Volcánico. Ligero. Buena acidez. Fruta roja. Terroso. Mineral. Largo. Ligeramente ahumado — 9 years ago

Lance Aker

9.1

Dark cherries and black currant. Deep purple color. Really gets better after being open for an hour. Moderate+ tannins. Had another glass 24 hours after opening and I think it was even better. — 10 years ago

Ryan Carey

Founder Wine Confidential

9.2

2010 B Cellars Blend 24. Described as "hedonistic" and "sexy" by Robert Parker. Bursting with fruit, like an exploding blackberry in your mouth. Immense mouthfeel. Little bit of a mint kick at the end — 10 years ago

Carlos Chiti

9.7

24/JAN/2016 — 10 years ago

Nate Jolly

9.8

Loved it. — 11 years ago

Gabriel Van Duren

9.5

One of the best — 13 years ago