Kori Carmichael

9.6

Let it breath! After that this wine is light to begin with and finishes with a very tasty woodsy, oaky berry touch. Smells like crayola crayons! Love it! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad alta, en nariz muy especiado fruta roja no muy madura, humo. En boca muy potente, especiado, regaliz negro , tánico y potente. — 11 years ago

with ja

Angela Dillahunty

9.1

Smooth, not too sweet, more cabernet-y than Merlot-y. Bought at Specs <$20 — 12 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Suelen Folego

9.4

Vintage 1966

Blend
Merlot: 50%
Cabernet Sauvignon: 22%
Petit Verdot: 16%
Cabernet Franc: 12% — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago

Francisco Avila

9.7

Johnnie Walker Etiqueta Negra — 13 years ago

Eric Waxman

8.9

Smooth. Touch to sweet. — 10 years ago

with Thelma

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 11 years ago

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago