Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

Kori Carmichael

9.6

Let it breath! After that this wine is light to begin with and finishes with a very tasty woodsy, oaky berry touch. Smells like crayola crayons! Love it! — 10 years ago

Mike Rudd

9.4

Best rum I've had. Such a smooth finish — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

2013 out of a MAGNUM that is very Rare. The 13 has more structure and body. Fruit and tannin levels also are much bigger, overall I believe this 2013 will outlive the 12's. CB 96 — 10 years ago

with Karen

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad alta, en nariz muy especiado fruta roja no muy madura, humo. En boca muy potente, especiado, regaliz negro , tánico y potente. — 10 years ago

with ja

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago

Riccardo L.

9.4

Tobacco, salt, fortified wine, light caramel, heavy scotch. Wow. — 10 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 11 years ago

Angela Dillahunty

9.1

Smooth, not too sweet, more cabernet-y than Merlot-y. Bought at Specs <$20 — 12 years ago