Rick Billups

9.3

Fantastic! Super smooth and great flavor. — 6 years ago

Brendan Murphy

8.9

Straight forward. Disgorged 2016. Crisp pear and bruised apple. Slightly savory and spicy herb component. — 7 years ago

Jay Kline

9.2

This was a delicious surprise. Reminded me of old Glenmo releases. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Another testament to the greatness of vintage 2015 in Germany. Hunt it down!Easy 93 with serious upside potential. — 9 years ago

Jason Wild

9.5

Loved that I finally got to try some. It was a delicious, neat one finger pour. — 9 years ago

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 10 years ago

Riccardo L.

9.4

Tobacco, salt, fortified wine, light caramel, heavy scotch. Wow. — 10 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad alta, en nariz muy especiado fruta roja no muy madura, humo. En boca muy potente, especiado, regaliz negro , tánico y potente. — 11 years ago

with ja

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 7 years ago

Knutte Stenberg

9.0

Lite sälta, jordig, låg sötma och hetta — 7 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

OMG PEDRO

9.2

De li Ci o Us !! ... Great Tempranillo. Beautifully balanced. Low acidity and gentle tannin. Ripe strawberry, plums, prunes, leathers, licorice, tobacco... I would give this wine a higher rating if the “after taste” was somehow more interesting... Still, this is an Amazing Tempranillo wine that wouldn’t leave anyone indifferent. — 8 years ago

James Sligh

9.5

Yes yes yes — 9 years ago

Richard Parkhouse

9.2

Washed down with some water from a Scottish loch... — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

2013 out of a MAGNUM that is very Rare. The 13 has more structure and body. Fruit and tannin levels also are much bigger, overall I believe this 2013 will outlive the 12's. CB 96 — 10 years ago

with Karen

Eric Waxman

8.9

Smooth. Touch to sweet. — 10 years ago

with Thelma

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 11 years ago

Angela Dillahunty

9.1

Smooth, not too sweet, more cabernet-y than Merlot-y. Bought at Specs <$20 — 12 years ago

Rochelle

9.0

Phenomenal plum notes rating based on price ! Very good value — 7 years ago

Sipping Fine Wine

9.3

Wow, a Fav! Had another bottle about 7 mos ago. Blend of Petite Sirah, Syrah & Grenache and aged for 10 months on French oak (40% new). A deep red color with aromas of black fruits and sweet spice. On the palate, ripe plums, jammy blueberries and sweet cherry with slight oak and vanilla spice, pours like syrup. Lingering finish, good length allowing the soft tannins to open in your mouth. Good structure, ending with pure fruit and dash of minerality, drinks well now. Produced with 12 different labels. Wow! — 7 years ago

Eric

9.1

A well-balanced and enjoyable quaff that awakens the pirate in me. Hits all the right notes with softness - a feminine rum if you permit. Skoll! — 8 years ago

Nick Jouras

9.4

Christmas Day 3 Litre 12 years old and a lot left — 9 years ago

Michael Schamis

9.0

Super funky and cool orange wine from Austria. Full and rich with bright acidity. 6 months on the skins gives it a beautiful amber color but it retains its freshness well with only a slight notion of oxidation. — 10 years ago

with Kati

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

Kori Carmichael

9.6

Let it breath! After that this wine is light to begin with and finishes with a very tasty woodsy, oaky berry touch. Smells like crayola crayons! Love it! — 10 years ago

Suelen Folego

9.4

Vintage 1966

Blend
Merlot: 50%
Cabernet Sauvignon: 22%
Petit Verdot: 16%
Cabernet Franc: 12% — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago

Francisco Avila

9.7

Johnnie Walker Etiqueta Negra — 13 years ago