Sipping Fine Wine

9.2

A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 2 years ago

Eric Ford

9.1

Would buy again. Flavors of dark berries. — 4 years ago

with Jill

Jocelyn Yard

9.4

Bought this bottle directly from Cherie, after meeting her for the first time. A delight! — 6 years ago

Rochelle

9.0

Phenomenal plum notes rating based on price ! Very good value — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Ben Edwards

9.2

A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 7 years ago

Michael Schamis

9.0

Super funky and cool orange wine from Austria. Full and rich with bright acidity. 6 months on the skins gives it a beautiful amber color but it retains its freshness well with only a slight notion of oxidation. — 9 years ago

with Kati

Richard Parkhouse

9.2

Washed down with some water from a Scottish loch... — 10 years ago

Julien Fayard

Owner/Winemaker Azur Wines, Winemaker Purlieu

9.3

Knights valley gem!
— 10 years ago

Angela Dillahunty

9.1

Smooth, not too sweet, more cabernet-y than Merlot-y. Bought at Specs <$20 — 12 years ago

Sharon B

9.3

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 2 years ago

Joseph Gannon

9.4

killer with a dry-aged Ribeye. — 3 years ago

with Brooke

Andrea Wilson @farmforthesoul

9.1

So delicious! High end but it was on sale so I tried it and then snagged a few more! If you haven’t tried out of Sonoma County, you really should. It surprised me! — 5 years ago

with Jeremy

Jeroen Koenen

9.5

Bottled 24.05.06 — 6 years ago

RustyR

9.2

Still great. Past prime. Lost some acid and brightness. But sage and violet. Not the usual spice of delectus. Very soft tannins mid palate. — 7 years ago

Peter Montoleone

9.1

Full-bodied little bit of smoking spice big dark red fruit — 7 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 9 years ago

Leslie Glen

9.0

Nose is apple, fresh and light. In the mouth very light and jovial as well. Fruity and then lightly bitter on the finale. Very feminin and elegant. — 9 years ago

Ralph Dandrea

9.5

2010 vintage — 10 years ago

with Colleen

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago

Severn Goodwin

9.3

Just wonderful, caramel oak notes, cold smoke on the nose.
Japanese Whisky is at a high point in the market presently, if you bought early (5-10Y ago) you're sitting pretty now 😉 — 3 years ago

Joe Flo

9.3

Beautiful Sauvignon Blanc drinking great so drink up — 4 years ago

K J

9.0

Really peaty and Smokey — 5 years ago

Michael Chelus

9.0

Blackberry, cassis, mocha, vanilla, licorice and oak. Great structure and moderate tannins. — 6 years ago

Knutte Stenberg

9.0

Lite sälta, jordig, låg sötma och hetta — 6 years ago

Melanie Callen

9.2

2014 fantastic — 7 years ago

Scott Soren

9.4

Wow. What's there to say. Silly some Syrah. Yummy. — 8 years ago

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 9 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Showing great tonight. Didn't take formal notes, but I did like the structure. Serving temperature will be essential! Keep this monster cool. — 11 years ago