Dégorgée le 14 janvier 2015. Great champs. Ripe yet fruity n mineral. Apricot n lime. Long. — 7 years ago
Soo good. — 8 years ago
Taking one for the community & testing the latest release @ £115 - liking the newly embossed bottles 😁 Obviously don't drink until 2020+
🍇 85% Cab S & 15% Cab F
💨 10 hr
🍷 Dark ruby
👃 Finessed gorgeous aromas of violet, black berries, red cherry, smoke, sweet cedar & herbs w/ spice, earth, tea & minerals 😍
👄 Med body of black berry/current w/ fine dry tannins that need time w/ black tea
🎯 Med dry black/red fruits & black tea
Loaded w/ potential just lighter than the 09/11/12 more like 10/13 👍 — 9 years ago
Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 10 years ago
Continues to hone in on what Gamay from this site can, and should, be. Don't go looking for Cru Beaujolais here - this is a distinct expression of CA. Not over ripe or flabby, just working out different muscles than the top Morgons. More similar to the '12 than the '11, and needs time yet - Though plenty giving after a decant, or on day two. — 11 years ago
Eclatant! Vibrant! Coup de cœur. — 11 years ago
Wife loves a big oaky chard and this fits this. Great value for every day. I mean every day lol — 12 years ago
Cider from the French Alps — 12 years ago
Tonight’s nightcap 🥃
During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Yummy! Full juicy. Will be even better in a few more years. Thank u Aonair for the invite to share. Time to order — 8 years ago
Wow, super jammy upfront for a Cab, and a '14 besides. Opens nicely in the glass though. Enjoying at the cabin in Pinetop - where its a brisk 26°F! — 10 years ago
8 different grapes. Starts light, finishes dry. — 10 years ago
Woaw, best $14 to spend on a bottle, young but already strong and fruity, loved it 2013! — 11 years ago
Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 12 years ago
3/1/14 1313 Main with Erin, Roberto, Tyson and me — 12 years ago
Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 7 years ago
Juyondai. Slight melon aroma and flavor. Nice smooth, crisp finish. — 8 years ago
Decanted for approximately 40 minutes. Blend of Syrah, Grenache, and a smidgen of Mourvèdre. The best vintage of this I think I’ve had. Generous with the red and black fruits, soft but firming tannins on the back end and posses a long finish. Great structure and balance. Surprised that I found a vintage of this age for a basic CDR at a grocery store and it is showing really well. Fantastic QPR. $14 @ H-E-B. — 8 years ago
Good combo of fruit and spice. Easy to drink and good price point. — 9 years ago
It was my wedding wine, I am biased. — 10 years ago
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 11 years ago
#Oreno #2001 #SuperTuscan 👏👏👏 #Powerhouse Big, Bold, Massive Tannins, Tart Black Fruit, raspberry, Smoke, Clove, Cinnamon, toasted chili flakes, black pepper. Not for the faint of heart.... Drink this with #PastaBolognese or anything #Italian (including an Italian Man. ;) A definite #FoodWine #Loveeee 👏👏👏🍷🍷🍷💃 #14% alch, tastes hotter... Fun👍 — 11 years ago
Great with sushi! Clean and strong mineral flavors... Enjoy! — 11 years ago
Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago
Family dinner.. -11 could use some rest before opening. — 13 years ago
Charlene Stackhouse
Not too sweet, nice slightly dry finish. — 6 years ago