Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Continues to hone in on what Gamay from this site can, and should, be. Don't go looking for Cru Beaujolais here - this is a distinct expression of CA. Not over ripe or flabby, just working out different muscles than the top Morgons. More similar to the '12 than the '11, and needs time yet - Though plenty giving after a decant, or on day two. — 11 years ago

Doblas

9.0

Great with sushi! Clean and strong mineral flavors... Enjoy! — 12 years ago

Kelly Keene

9.5

Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago

Shana Wall

8.9

#Oreno #2001 #SuperTuscan 👏👏👏 #Powerhouse Big, Bold, Massive Tannins, Tart Black Fruit, raspberry, Smoke, Clove, Cinnamon, toasted chili flakes, black pepper. Not for the faint of heart.... Drink this with #PastaBolognese or anything #Italian (including an Italian Man. ;) A definite #FoodWine #Loveeee 👏👏👏🍷🍷🍷💃 #14% alch, tastes hotter... Fun👍 — 11 years ago

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 12 years ago

Katie Vonderheide

9.3

Cider from the French Alps — 13 years ago

Erwan saunier

9.0

Woaw, best $14 to spend on a bottle, young but already strong and fruity, loved it 2013! — 11 years ago

Julie Pion

9.6

Eclatant! Vibrant! Coup de cœur. — 12 years ago

Peter Isacksen

10

Wife loves a big oaky chard and this fits this. Great value for every day. I mean every day lol — 12 years ago

Kim Granlund

9.5

Family dinner.. -11 could use some rest before opening. — 13 years ago