Brandon

9.0

This one is lighter on the acid than many sub $10 wines but for only $3.... Including tax. Decent flavor. Not complex at all and good to drink right from the bottle. More complexity and flavor than boxed wines and richer too. If you like $2/$3 buck chuck then give this one a try. Not at all sorry I bought it. *update* just ate a pack of oloves olives (basil garlic) with this wind and man o man did it jump the flavor up a ton. Seems like the pairing this wine is capable of is geared towards more vinegar-ish food. Basil and and garlic complement it well too. — 10 years ago

Alex Krause

8.9

After a 10 mile ride in the sierras (and needed a day open)this started to show some lovely smoky depth & verve — 12 years ago

Sebastian Koncurat

8.9

Alberto Antonini put his finger prints on this wine 10 years ago and the quality still remains. All grapes sources from Agrelo in Mendoza. A very good bridge to more Terroir driven Malbec from Argentina — 10 years ago

Scott Lancaster

9.1

10' vintage. I can call this wine blind a mile away. Such a distinctive orange rind. Pretty nose, baking spice, round and ready with nice hit of acidity as well. Drink. — 10 years ago

Perry Atha

9.5

Wonderful Cab- had the 2006- after 10 years still smooth and silky and sexy just like my wife!!! — 10 years ago

with Rob

Cory Fierro

9.4

Troll Bridge Password red blend, 2009. Bottle number 218 of 900.

Deep ruby color with a nice, slighter ruby rim. The tears fall nicely on this blend. On the nose are notes of blackcurrant, black pepper, cooked, crushed raspberries, stewed fig, plums, mint leaf, baking spices of vanilla and slight cinnamon with some dried leaves and some forest floor in the background.

The palate is dry, with some tannins though this could be cellared for 5-10 more years. Some green capsaicin, bell pepper and oak. A tinge of tobacco leaf, and a ton of red fruits. Also a nice bit of cinnamon apple spice on the finish.

Had this wine with a charred filet and it really brought out some wonderful black pepper on both. Beautiful blend and makes me want to try more from them. — 11 years ago

with Liz