Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 9 years ago

with Dennis

Justin Schwartz

9.1

A little funky but great — 10 years ago

Andres Montoya

9.2

Don't let the name fool you, this is absolutely delicious, with quince, petrol and Granny Smith apple notes, and a touch of barnyard funk...drink this with pont leveque or a strong Camembert. — 10 years ago

with Tony

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 11 years ago

George Hesse

8.9

Similar to an Ice Wine. — 11 years ago

Natalie Wassum

9.8

#sundayfunday — 12 years ago

Leslie Katz

10

At all good things with my hubby. Delicious cremant — 13 years ago

Chris England

9.5

VCC is my favourite Pom & @ £130 this shows how great an off vintage can be 👍 Great now but will improve 😍

🍇 83% Mer & 17% Cab F

🍷 Garnet ruby

👃 Soft oaky smokey spiced plum, damson, cherry & blackcurrant in damp earth, prune, vanilla, honey, liquorice, flowers & dark mocha - divine 😎

👄 Med creamy silky smooth body of chewy spiced plum & blackcurrant in liquorice mocha

🎯 Long stewed dark plummy fruit earthy mocha linger — 9 years ago

Francis Huicq

9.5

Made in an oxidative way. Great character. Very food friendly. A star. This is by far the best rose I have tasted this year. Open in advance for optimum enjoyment. — 10 years ago

Liz Vicharelli

9.1

Amazing blend, so happy! — 11 years ago

Richard Garcia

9.0

Dry, fruit forward, tight. — 11 years ago

Ben Leger

9.0

Delicious top notch cremant. Sparkling Chablis. — 11 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 12 years ago

Judy Carbone

9.7

I think ken would like it. :) — 13 years ago

Chris England

8.9

One of my favourite St Estephe chateaus on great QPR 👍 @ £40 this 04 was at its peak 2yrs ago but still an enjoyable drop that won't improve

🍇 48% Cab S, 50% Mer & 2% Cab F

🍷 Dark ruby

👃 Mellowed gravel, minerals, leather, wet leaves & earth through aged stewed blackcurrant & fresh blackberry w/ light smokey oak & herby tones

👄 Med smooth body of deep earthy blackcurrant, dark plum & double shot mocha

🎯 Med earthy muted dark fruit mocha kiss — 9 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 10 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 10 years ago

Jim Nelson

9.2

California Sauvignon Blanc?! J-M guessed white Bordeaux, which somehow seems closer than California. — 11 years ago

with Camille

Lisa Foster

10

My favorite!! — 12 years ago

Molly Hagler

10

Honeysuckle, rose, honey comb, mineral — 12 years ago