Made in an oxidative way. Great character. Very food friendly. A star. This is by far the best rose I have tasted this year. Open in advance for optimum enjoyment. — 9 years ago
Mango quince pineapple with a hint of spice — 9 years ago
My favorite!! — 11 years ago
Honeysuckle, rose, honey comb, mineral — 12 years ago
A little funky but great — 9 years ago
Paired well with seared sea scallops. Round, crisp. — 10 years ago
Similar to an Ice Wine. — 11 years ago
At all good things with my hubby. Delicious cremant — 12 years ago
One of my favourite St Estephe chateaus on great QPR 👍 @ £40 this 04 was at its peak 2yrs ago but still an enjoyable drop that won't improve
🍇 48% Cab S, 50% Mer & 2% Cab F
🍷 Dark ruby
👃 Mellowed gravel, minerals, leather, wet leaves & earth through aged stewed blackcurrant & fresh blackberry w/ light smokey oak & herby tones
👄 Med smooth body of deep earthy blackcurrant, dark plum & double shot mocha
🎯 Med earthy muted dark fruit mocha kiss — 9 years ago
Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago
Amazing blend, so happy! — 10 years ago
Dry, fruit forward, tight. — 10 years ago
Delicious top notch cremant. Sparkling Chablis. — 11 years ago
I think ken would like it. :) — 13 years ago
Chris England
Great Pomerol Chateau & @ £105 this 08 still needs more time to shine 😉 Good now, great in 5yrs 👍
🍇 70% Mer, 20% Cab F & 10% Cab S
🍷 Dark ruby
👃 Smokey oak through squished spiced dark plum w/ herbs, cocoa, minerals & red fruit tones
👄 Med body of creamy smooth dark plum & blackcurrant
🎯 Med dark fruit finish - a little short for VCC 🤔 — 8 years ago