Good. But too new world for me. — 9 years ago
What can I say...it's a very special white. If you want to treat yourself go for this one! — 11 years ago
Texier really delivers delicious, highly drinkable CDR at great value! — 11 years ago
Texier. Sooo good. How have I ignored you for so long? Super value. — 12 years ago
Great aged roussane at Bar Agricole — 13 years ago
First foray into natty wines. Really vibrant and not too tannic. Easy to drink on it’s own. — 8 years ago
Silky smooth @erictexier - everybody in Durham at the party loves this delicious red. — 8 years ago
Oxidized melon and honey notes with medium acidity. Interrsting and quite tasty — 9 years ago
1. Juledag middag. God fylde, veldig bra. — 10 years ago
Spatlese style wine... I chugged it out of the bottle. Appealing flavor though not quite the clarity you get with good German versions. Still... chugged it. — 10 years ago
Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago
finally popped this. so good — 12 years ago
Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 13 years ago
Eric Texier, j’adore. Grenache high on the acidity, not a ton of depth but an interesting hit of white pepper and gasoline in the nose. Delightful. Served it with lamb. — 8 years ago
Love love love this so much — 8 years ago
Golden in color. Rich mouth. Dry and herbal, yum! — 9 years ago
Great pairing with BYO Indian food. Super fresh and complex tannins. — 9 years ago
Find it if you can — 11 years ago
Love this! Pear, good acidity, from my buddy JPH — 12 years ago
Northern Rhone with Burgundian sensibilities? Killer! No wonder Asimov likes this guy. — 12 years ago
Texier Syrah from Charnay — 13 years ago
Ian Staub
This is actually made by Martin Texier, Eric’s son. Very pretty and balanced Grenache with ripe aromas of red berries, blueberry pie, and a wonderful floral quality. Acid and tannins are both medium in strength, and really nicely integrated. Medium bodied with a medium-long slightly savory finish. I could drink this stuff daily. — 8 years ago