Yong Shin

9.2

Light, dank red in a 1l bottle. Easy and chuggable. Discovery wines. — 6 years ago

Yong Shin

8.9

Vibrant, nice acid, light, mousey-herbaceous-strawberry funk and very volatile! Better after it sits a while but a fun drank nonetheless. — 6 years ago

Yong Shin

8.7

80% palomino, 20% la dona branca - indigenous grapes of Larouco - NW of Spain. 10-15 days skin contact aged in stainless steel, this orange wine keeps on giving. The familiar aroma you’ll find in most skin contact wines: stone fruit, red apple skin, stewed raisins, medium body with a little acidity, stood up to all the fermented & umami flavors. — 6 years ago

Yong Shin

9.2

Easy, fun, and affordable pet nat from Discovery Wines. — 6 years ago

Yong Shin

9.3

Strawberry vinegar on the nose, tastes like strawberry-rose lemonade~ packs a punch with bracing acidity~ changed over time (5 months): first tasted like vinegar, now it juicy!!! — 6 years ago

Yong Shin

8.5

Steely/Granny smith on nose & palate. Mineral, high acid, dry, slight effervescence, and a little cloying at the end. Imagine it would be excellent with food. — 6 years ago

Yong Shin

9.2

Super juicy, fresh, light and easy drinking. Strawberries & herbs. Easy on its own, better with food. — 6 years ago

Yong Shin

9.1

Ripe stone fruit nose, peachy, juicy with nicely balanced acidity. Field blend. Chinon. — 6 years ago

Yong Shin

8.6

“Pleiades are nymphs associated with the stars, aptly naming the orange wine from the slopes of the highest mountain (Mount Olympus) of Greece.” Wild yeasts. 25 days skin contact, few days in oak. Super peachy & honey, great acidity, minerality & structure. Definitely opened up after 30 minutes from the fridge. Much more enjoyable after an hour. — 6 years ago

Yong Shin

8.1

Cherries & barnyard on the nose that doesn’t want to dissipate, a little chewy, a little resistant at first but slowy gives in. Light-med body. Went well with those gochujang ribs. — 6 years ago