We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Tara Meehan

6 wines • 1 followers • 1 following

Spy Valley

Marlborough Sauvignon Blanc

  • Embed
Tara Meehan

Tara Meehan

8.8

Tara had this 8 years ago

Chateau Ste. Michelle

Indian Wells Columbia Valley Cabernet Sauvignon

  • Embed
Tara Meehan

Tara Meehan

8.7

Having lived in Washington State for a couple years, I've come to really appreciate Chateau. Beautiful winery in Woodinville. The Indian Wells is a step above their standard cab. Easy to drink immediately in the best possible way. Doesn't have to open up. Some spice. Good value — 8 years ago

Trig Point

Diamond Dust Vineyard Merlot

  • Embed
Tara Meehan

Tara Meehan

8.8

I don't drink merlot but this has been a wonderful surprise. Enough spice to keep it interesting. Smoothly reminiscent of a Malbec. Drinkable alone or with pasta — 8 years ago

Bodega Catena Zapata

Vista Flores Malbec 2014

  • Embed
Tara Meehan

Tara Meehan

9.4

Smooth, medium bodied deliciousness. This never disappoints. Drinkable on its own or with pasta or meat. Fruity nose in the glass. Easy to drink without it being too amateur. — 8 years ago

Cultavin Cellars

Grapesmith & Crusher Columbia Valley Cabernet Sauvignon 2014

  • Embed
Tara Meehan

Tara Meehan

8.5

Tannins were representing, which is always nice to see. Dry, drinkable, good with meats and chicken — 8 years ago

Eliza
with Eliza
Eliza liked this

La Posta

Pizzella Family Mendoza Malbec

  • Embed
Tara Meehan

Tara Meehan

8.9

Medium bodied red, spicy, chewy, not sweet which I like a lot. Would go well with chicken and steak. Good stuff — 8 years ago