Richard Mora

8.7

Celebrated International White Wine Day with this gem. Mineral and lemon peel on the nose.
Lemon and wet pebbles with a long vibrant finish. Accompanied by oysters and New England clam chowder. — 5 years ago

Richard Mora

Green field with honeysuckle and grapefruit on the nose. Medium body and lively acidity. Tastes of underripe melon, apricot and honeycomb — 5 years ago

Richard Mora

9.0

A Pinot Noir that holds your attention. This high altitude red is both aromatic and lush. Touch of vanilla, earth and candied cherries on the noise. Rich red fruits, candied cherries with a hint of pepper. — 6 years ago

Richard Mora

8.5

Fragrant noise with almonds, bread and subtle green fruits. Great acidity with fruit and toast flavors. — 5 years ago

Richard Mora

9.0

I feel like I’m standing cliff side overlooking the Atlantic. I can almost feel the mist spritzing my face. Brine and minerals up front. Secondary aromas of stone fruits and sweet-smelling flowers (or is it melon?). Flavors of flint and lemon peel complimented with a beautiful, long acidity.

— 5 years ago

Richard Mora

8.9

Unexpected and unique. This Argentinian rosé is such a shade of pale onion skin that it is practically translucent. Completely refreshing with cold stone fruits (apricots and sweet peaches) and just a playful hint of dulce de leche. You will need more than one bottle. — 6 years ago

Richard Mora

8.4

Subtle and spicy. An available Syrah from a storied region. — 5 years ago

Richard Mora

7.5

The nose was interesting with plums and spices, but the high acidity overpowered any flavor from the Tempranillo. I paired this wine with a sweet pizza which balanced the meal. — 5 years ago

Richard Mora

8.0

Cantaloupe and honeydew flavors with a surprisingly weighty viscosity. A nice economical option for colder climates where you need something with more heft yet still want to enjoy the effervescence of bubbles.
— 5 years ago

Richard Mora

8.5

A Torrontés to drink by the pool and share with friends. Wild flowers with lemon grass and honey suckle on the noise. Young and juicy stone fruit with a long, low acidity. A great find here in the mountains Valle de Uco. — 6 years ago