Great for drinking with saucy red dinners. It's fruity and rich to balance well seasoned (read: garlicky) sauces, but I wouldn't put it up against anything truly spicy. A good staple Italian red. — 4 years ago
Goes down easy without being dull. Stood up to roasted lamb and mushroom tart, but isn't heavy. Definitely better after oxygenation. Let 'er breathe! Wishing I had a case of this. — 6 years ago
Rachel had this 3 years ago
Smoky and deep without being too busy. Definitely want a case of this. — 3 years ago
Mellow, but with so many movements of flavor... Really enjoy this as a stand-alone wine. Stood up better than expected to lamb shank and still tasted great with my salad. — 4 years ago
Light and refreshing. Soft mouth. — 3 years ago
Fairly complex, very enjoyable. A bit spicier than expected. Want a bunch more of this! — 4 years ago
Very drinkable, but not dull. Dry-ish. — 6 years ago
Stood up to spicy meat. Rich, leathery finish. Good lord, I must have this again! — 6 years ago
Rachel StClair
Jammier than most cabs, with a bit of spice at the end. (Personal note: this is the one from Jannene’s dinner at Jeff Ruby’s.) — 2 months ago