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Beautiful deep red, with a coppery tinge. Rich perfume, and overripe raspberries and plums on the nose. Slippery, almost syrupy mouthfeel. Buttered sourdough, and warm honey at the start. Lively acidity, red apple, balanced tannins; Undercurrents of sorrel, and currants. Lasting finish: warm, fragrant, dancing acidity. Damn, this is even better chilled. Can't wait to try more from this region. An interesting introduction to Gamay. — 8 years ago
Monica Olivo
Beautiful deep red, with a coppery tinge. Rich perfume, and overripe raspberries and plums on the nose. Slippery, almost syrupy mouthfeel. Buttered sourdough, and warm honey at the start. Lively acidity, red apple, balanced tannins; Undercurrents of sorrel, and currants. Lasting finish: warm, fragrant, dancing acidity. Damn, this is even better chilled. Can't wait to try more from this region. An interesting introduction to Gamay. — 8 years ago