Hacienda Lopez de Haro (Bodega Classica)
Reserva Rioja Tempranillo Blend
Very nice for Fri night happy hour with cheese, chorizo, apple — 8 years ago
Rivata
Barbaresco Nebbiolo 2013
Great with 3rd course - pulled pork with white beans and porcini sauce. #WineChefTony — 8 years ago
El Coto de Rioja
Gran Reserva Coto de Imaz Rioja Tempranillo Blend 2008
Michele had this 8 years ago
Rivata
Moscato d'Asti
With limoncello cake, berries, and peach sauce — 8 years ago
Carpineto
Chianti Classico Sangiovese Blend 2012
Very good with pulled pork, white beans, porcini sauce — 8 years ago
Enza
Sparkling Rosé Blend
Loved this with Italian starters - fig and Gorgonzola flatbread, meatballs, tomato and mozzarella. First course with Wine Chef Tony — 8 years ago
Donati Family Vineyard
Paicines Claret 2013
Michele had this 8 years ago
Altocedro
Las Poetas Libertad Red Blend
Excellent with lamb, papperdelle pasta with red pepper basil ragu - #winecheftony — 8 years ago
Cantine Di Dolianova
Dolia Cannonau di Sardegna 2016
Very good with Tuscan soup - Second course with Wine Chef Tony — 8 years ago
Michele Juliana
Michele had this 8 years ago