Meredith McGuire

9.3

Light-to-medium body; near-perfect acidity that goes beautifully with stuffed portobello mushrooms (spinach & ricotta stuffing). Nice, firm tannins and ripe cherries with anise, with the oak coming through at the end. A little earthy in a pleasant way pairs nicely with mushrooms. Would be GORGEOUS with mushroom risotto and asparagus. I imagine it would be beautiful with red meat, too. #pairwithfood — 4 months ago

Meredith McGuire

9.8

SO delicious!! I wish I had a second bottle of this absolute loveliness!!

Fresh, round flavors; peachy and cherry with a satisfying and deep fizz.

I bought this at Bon! Gourmet in Ormond Beach, Florida when I asked for something biodynamic. Who knew that Croatian wines could be so damned good?!?

#definitelydrinkable #soyummy #croatian #bubbles #rosebubbles #deliciousnow #revisedratingbcauseitssogood — 2 years ago

Meredith McGuire

9.8

Brought this for Thanksgiving and drank it with dessert (apple and cherry pies); it stood up and complimented those sweet treats rather perfectly! Then, brought the remaining half-bottle home and enjoyed the smack-in-the-face of dark cherries on the first sip, followed by smoothed tannins from being open for a while. One of my favorite wines to sell and to drink! Always a crowd-pleaser, especially at the $30/bottle price! — 2 years ago

Meredith McGuire

7.4

Quite acidic. Even with stuffed mushroom caps, this is too acidic and; and it lacks depth. Quite disappointing. May go well with a very fatty roast. — 4 months ago

Meredith McGuire

9.2

Meredith had this a year ago

Meredith McGuire

8.6

Not awesome by itself, but a good compliment to a spicy White Pizza. The acidity cuts through the oily, fatty cheeses and has just enough sweetness to pair nicely with a good dashing of crushed chili flakes. Wonderfully bright on a mild, late-November evening by the pool — in Florida, of course. — 2 years ago

Meredith McGuire

8.2

Quite acidic on the nose and finish, but balances out fairly well on the palate amidst light tannins and cherry notes, making the flavor seem more ripe on the end than the initial jammy-ness at the first sip. Some black pepper lingers as the flavors wane. Overall, on its own and before the arrabbiata, I like the silky lightness and this spiciness that calls me to sip again and again, even though I typically like a heartier Montepulciano. #willaddmorewithfood — 2 years ago

Meredith McGuire

9.3

Gorgeous! Picked up notes of fresh, ripe blackberries on the nose as soon as I opened it, and the blackberries came on strongly with the first sip. Faint tobacco and woodiness led into curbed-but-firm tannins. Crazy-deep viscosity; the legs hung on for long minutes! This definitely had another 4-5 years in it to smooth those tannins out, but it was truly delicious even in 2024. — a year ago

Meredith McGuire

9.5

Absolutely beautiful wine: Tannic without being overly dry; fruity, without smacking of one fruit or another; balanced and quaffable astride flavorful, spice-heavy Haitian cuisine. Rich cinnamon did not overpower this wine; nor did the spicy heat of added sauces. Nuances of licorice and anise played well with the traditional Haitian ginger and cinnamon of tropical cuisine. I should say it was delightful, as I so rarely enjoy the balance of any wine so much that I drink an entire bottle alone. I highly recommend this Malbec with any tropical Atlantic island cuisine. — 2 years ago

Meredith McGuire

7.5

Would be a decent $50 bottle of Champagne, so I’m glad I didn’t pay for it. Obviously just a show piece — that is, a wine that’s bought for its price tag and labeling. But, is it worth $300? Not a chance.

Tasting notes: Crisp, tight, small bubbles; even flavor, consistent effervescence from the first glass to the last. Nondescript citrus flavor (lemon-kumquat) throughout. Easy-drinking and definitely quaffable; goes well with a charcuterie or cheese platter. A bubbly that that probably anyone would like, almost like Sprite. — 2 years ago