Matt Georgopulos

Matt had this a month ago

Matt Georgopulos

Bright, crisp melon acidity with lemongrass garden on the nose, light bodied light yellow-green tinged in color. — 4 months ago

Matt Georgopulos

8.0

Pretty standard stuff — 2 years ago

Matt Georgopulos

Matt had this a month ago

Matt Georgopulos

Matt had this 6 months ago

Matt Georgopulos

Fuller bodied than others I've had, but definitely meets the region's high standard. — 2 years ago

Matt Georgopulos

9.2

Matt had this 2 years ago

Matt Georgopulos

9.4

Deceptive color textures resembling a dark Beaujolais magenta sheen with undercurrents of rusty Nebbiolo when swirled at the right angle.
Aromas rife with musty leather, warm cherry, and a tangy earthy sage grass from a nose tendril pinching 14% heat.
Taught tongue-gripping tannins add a bit of tobacco tar tint to an otherwise welcomed medium light-bodied dark forest chocolate swirl, finishing with strong herbal notes of honeyed thyme island hills. — 3 months ago

Matt Georgopulos

9.6

Trace hint of a strawberry blonde in color, fresh meadow honeysuckle and apricot on the nose, a light to medium-bodied lemon-orange palette (not the usual grapefruit of a Sauv Blanc), with an airy floral semi-dry finish. — a year ago

Matt Georgopulos

9.5

For a 2018, it's still a little tight, although Spanish wines do tend to last longer on the shelf. A dark luscious red garnet color with a tin-sharp nose of fresh cave mossberry, whatever that is. First taste hits with gooseberry and apricot, super-dry medium-light body wash grabs for another sip as the final taste draws out strawberry jam with a cranberry bread tart finish. — 2 years ago