Mark had this a year ago
Crisp acidity, McIntosh apple, sour pineapple. Hint of minerality. — 2 years ago
Mark had this a year ago
Mark had this a year ago
Mark had this 2 years ago
Red fruit aromas with spice, floral, and cherries on the palate, light to medium body and texture, fine tannins, pleasant lingering finish. — 2 years ago
Mark had this a year ago
Decant we’ll in advance 2-6 hours. Deep , dark fruit, leather, texture and richness with an acidity that balances and completes. Good length of finish with black pepper and fruit still coming through. — a year ago
Mark had this 2 years ago
Mark Sisofo
Mark had this a year ago