Mark Egidi

7.0

Very astringent, and feels thin in the mouth. Wood and mild citrus flavors that are quickly overcome with a moderately bitter flavor. Overall, not a fan. — 8 years ago

Mark Egidi

9.0

A decently light and somewhat sweet wine. Has a mild effervescent flavor and fruit flavor. Acidic without being offensive with a little lemon flavor. I would drink this again, but it immediately comes to mind as being a perfect wine for use in a light sauce such as a piccata. — 10 years ago

Mark Egidi

7.9

Somewhat dry, mildly boozey but not offensively. Fruity upfront with a woody finish. Not a bad wine, but not my favorite red either. This would be a great one for use with a beef roast. The light fruit and wood tones would do great in that application. — 9 years ago

Mark Egidi

6.5

Very flat flavor. Starts lightly fruity then ends with a caustic metallic flavor. The strongest flavor is straight ethanol. Overall not a fan, the sweetness is flattened out immediately by a metallic solvent taste. — 10 years ago

Mark Egidi

8.5

Light fruit flavors with a lemon and citrus flavor. Not overly sweet and the acidity is just right. — 9 years ago

Mark Egidi

9.5

A good wine for the price. Light oak flavor, just enough to cut the sweetness. — 10 years ago