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Bags of bready biscuit flavour with a full mouthfeel whilst retaining a fresh pallette for the age, good foam formation with a rich straw colour. One of the best traditional method sparkling wines I've tasted. — 11 years ago
Mark Crumpton
Bags of bready biscuit flavour with a full mouthfeel whilst retaining a fresh pallette for the age, good foam formation with a rich straw colour. One of the best traditional method sparkling wines I've tasted. — 11 years ago