Very well made. Spicy, black fruit and good texture. Smoother than Chianti, this is a blend Sangiovese, Ciliegiolo, Colorino, Alicante and Syrah. Can drink without food. — 14 days ago
With intense aromas of morello cherries, violets and chocolate, this full-bodied oaked Sangiovese goes well with tomato pasta. — 24 days ago
The red berry fruit combined with the vanilla and oak make this a very pleasant Rioja. — a month ago
First time with a Pennautier. As big and gutsy as the reviews say, with a dark truffle like taste. Tastes even better on days 2 and 3 (if it lasts that long!) — 10 days ago
This Syrah has aromas of rose, blueberries and cracked black-pepper notes. Benefits from decanting and could even be lightly chilled. Reminds me of a Vinhos Rochas. — 17 days ago
Deep bramble fruits. Really high quality Bordeaux for under £20 especially with 7 years in bottle. Bought another as a gift , it was so good! — a month ago
From the Wine Society. Umbrian white with almond-skin, oyster-shell, sage and lemon-rind flavours that last well on the finish. — 10 days ago
This South African sauvignon blanc has a saline mineral complexity with citrus and herbaceous tones. Bright and not too acid. Medium dry. — 14 days ago
Always love a Sancerre! This one from the M&S collection hits the right citrus and green fruit (lime and apple) notes with a subtle yet distinct note of fennel right at the end. Crisp with a high acidity and medium alcohol. Dry to medium body. Can be enjoyed on its own. — 21 days ago
Mark Chandler
A delicious Loire Sauvignon. It would go well goats cheese or with roast chicken. Or simply on its own. — 7 days ago