Solid and basic Syrah/Grenache combo, the latter comes through nicely. Had with dumplings and will have a again — 2 years ago
Had together with food (Indian) and it worked well. Delicious flavor - will store remaining bottles for a few more years — 2 years ago
Great with spicy Western Chinese noodles. Needs some time to open up. — 9 months ago
Neutral on first taste, a hint of berries comes through. Drinks well - simply not for me. Limited bouquet and nose. Had with dinner — 2 years ago
Opens well - great time open the 2012. If you have one - enjoy it — 2 years ago
A basic and good pre-dinner white, a buttery feel — 2 years ago
Served at room temperature, with pasta. A solid above average blend. — 10 months ago
Lighter, an initial taste of alcohol coming through. Worked well with Vegan Boeuf Bourgoin and better yet, wine is supposedly vegan. — a year ago
A good solid Cabernet Franc, light and tasty. Drinks well and worked super with an impossible burger — 2 years ago
Marcus Siezing
Simple and easy on the nose and pallet. A good blend with a hint of sweetness coming through, delicious with some cheese and crackers — 2 months ago