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Marcus Siezing

40 wines • 1 followers • 1 following

Field Recordings

Fiction Paso Robles Zinfandel Blend

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Marcus Siezing

Marcus Siezing

8.6

Simple and easy on the nose and pallet. A good blend with a hint of sweetness coming through, delicious with some cheese and crackers — 2 months ago

Benjamin Darnault

Minervois+ Red Blend 2019

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Marcus Siezing

Marcus Siezing

8.5

Solid and basic Syrah/Grenache combo, the latter comes through nicely. Had with dumplings and will have a again — 2 years ago

Clos du Val

Winemaker's Signature Series Cabernet Franc 2017

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Marcus Siezing

Marcus Siezing

9.2

Had together with food (Indian) and it worked well. Delicious flavor - will store remaining bottles for a few more years — 2 years ago

Domaine de Clayou

Anjou Cabernet Franc

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Marcus Siezing

Marcus Siezing

8.7

Great with spicy Western Chinese noodles. Needs some time to open up. — 9 months ago

Akiyoshi

Clarksburg Cabernet Sauvignon 2018

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Marcus Siezing

Marcus Siezing

7.9

Neutral on first taste, a hint of berries comes through. Drinks well - simply not for me. Limited bouquet and nose. Had with dinner — 2 years ago

Angwin

Howell Mountain Red Blend 2012

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Marcus Siezing

Marcus Siezing

9.4

Opens well - great time open the 2012. If you have one - enjoy it — 2 years ago

Domaine de Montredon

Picpoul-de-Pinet l'Etang Picpoul 2018

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Marcus Siezing

Marcus Siezing

8.1

A basic and good pre-dinner white, a buttery feel — 2 years ago

Banshee

Mordecai Proprietary Red Blend 2018

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Marcus Siezing

Marcus Siezing

8.5

Served at room temperature, with pasta. A solid above average blend. — 10 months ago

Badet Clément & Co.

Révélation Vin de Pays d'Oc Cabernet Merlot 2019

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Marcus Siezing

Marcus Siezing

8.6

Lighter, an initial taste of alcohol coming through. Worked well with Vegan Boeuf Bourgoin and better yet, wine is supposedly vegan. — a year ago

Domaine du Pas Saint Martin

La Pierre Frite Saumur Cabernet Franc

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Marcus Siezing

Marcus Siezing

8.9

A good solid Cabernet Franc, light and tasty. Drinks well and worked super with an impossible burger — 2 years ago