Lucien M Harris

8.6

Full, classic Alex Valley Cab. Soft tannins, not a long finish but good. — 7 years ago

Lucien M Harris

8.6

Lucien had this 8 years ago

Lucien M Harris

9.2

More substance and backbone than many meritage. Went well with the bone in ribeye! At Bourbon Steak in DC. — 9 years ago

Lucien M Harris

9.0

This is a delicious wine. Really surprising as I am suspect of most Texas wines. Hard to find but worthy. Impressed with Lost Oak. — 9 years ago

Lucien M Harris

8.6

Light and crisp with lemony undertones. Good with a softer fish dish or mild cheese. — 8 years ago

Lucien M Harris

9.0

A full rich brunello just coming of age. Delicious with the veal chop at Tony's. — 8 years ago

Lucien M Harris

9.1

Wow. Very good. Love Orin Swift offerings. This is delicious. Voluptuous. — 9 years ago

Lucien M Harris

9.2

Lucien had this 8 years ago

Lucien M Harris

9.3

Perfect rec by the sommelier at Fiola for our seafood courses. Lovely, crisp, Apple and pear. — 8 years ago

Lucien M Harris

9.3

Very nice ribeye wine. The tannins really release the flavor of well marbled meat. Liked it but was pricey. — 9 years ago