Château Haut-Bailly
Pessac-Léognan Grand Cru Classé Red Bordeaux Blend 2015
Excellent. Smooth with a touch of spice. Dark cherry, dark plum, raspberry with a hint of spice and tabacco. Wonderfully balanced and earthy. Went well with a spiced filet mignon and earlier with a hard parmesan. Opened beautifully over the course of 12-24 hours — a year ago
Paul Jaboulet Aîné
Crozes Hermitage Syrah 1584
Lori had this 2 years ago
Dashwood
Marlborough Sauvignon Blanc 2022
Alot of grapefruit. Delicious inexpensive brunch wine — 2 years ago
Lori Kern
Easy drinking nothing standing out. Was great to use as a base for a Dijon sauce for pork chops and then paired nicely to drink beside the dish — a month ago