Dark Horse Wines
The Original California Rosé Blend
Strong on the front, super mild on the aftertaste. Sweeter on the scale, but definitely still a dry wine. More white than red, would pair with mild soft cheeses, and light less bold meats. — 6 years ago
Union Wine Co.
Underwood Pinot Gris
Sweeter end of dry. Fruity taste is on the front, alcoholy aftertaste. Reminiscent of franZia (notable alcohol with strong artificial fruity taste) would go well with mild cheeses and meats — 6 years ago
Tiamo
Organic Montepulciano d'Abruzzo Rosé
Sweeter wine. Has a carbonation bite but it isn't carbonated? Not my favorite. Because of the bite from carbonation it isn't as sweet as a moscatto or reisling but the forward taste is very sweet. Aftertaste finishes with an almost sour floral essence. — 6 years ago
The Great Oregon Wine Company
Rascal Oregon Pinot Gris
Potent smell. Skunky aftertaste. Sweeter and bold sweetness hit first, nutty and oaky aftertaste that ends with hints of sweetness. Not a great finish, when it gets warm enough for the flavor to hit it's overwhelmingly pungent — 6 years ago
Liz Martin
Super smooth, absolutely no bite at all. Sweet up front, earthy on the back. — 6 years ago