larry

9.2

2013. Great with fresh shocked oysters — 10 years ago

larry

8.1

2007 vintage. Needs decanting and maybe another 5 years cellaring. Hazelnut and raisins. Fruit comes out with air. Alcohol is noticeable. 14.5% on the label but tastes like more. Acid OK. Screw cap. — 10 years ago

larry

9.7

2005 Thomas Braemore Hunter Valley Semillon. Lovely to drink now. — 10 years ago

larry

8.4

2012 vintage - very dry with good acid. Very nice Pinot Blanc. Pity about the plastic bung! — 10 years ago

larry

9.0

Fresh Beaujolais style, simple but good acid fruit structure and best slightly chilled. Nice with iskender kebab. — 10 years ago

larry

9.1

2011 - needs 10 years to settle down. — 10 years ago

larry

9.2

2007 great chewy cola tar tempranillo. Now. — 10 years ago

larry

9.1

Why does this say Languedoc? It's Rhone.

Good Grenache dominant blend with lavender and Smokey notes. Fun wine.

Now to 5 years. Screw cap. — 10 years ago