Complex for the price. — 2 years ago
Tart cherry, raspberry, not tannic, noteable acidity, silky, and baking spice. 14 percent, kind of hot. — 2 years ago
2016 Apple, pear, salty, mineral, med plus body, bright acidity. Darker in color thanks to the 5 years aging. — 2 years ago
From Mel do so so good, smooth balanced black fruit — a year ago
Pretty good. Not a wine I’d want to savor on its own, but would love it with a juicy cheeseburger. It’s lean and mean. Just ripe plum with red fruit and herbaceous, green pepper (merlot w cab) it’s got that little barnyard finish that makes me know I’m in Bordeaux. Definitely drinkable but would be much better w food. — 2 years ago
Roses, tar, tobacco, not fruity. Med-full body, dry and quite tannic. We had it with northern Italian lasagna w bolenese sauce and bechamel. Probably spelled wrong, but one of the best meals ever. A perfect wine, could’ve aged even longer. — 2 years ago
Light red, rustic and interesting. Perfect w pick or turkey. Grapefruit in a red? Mmmmm — a year ago
Well, for $6 it’s pretty good. Lower alcohol than expected and less jammy than many paap Robles zin. Dark black berry, ripe ripe raspberries, a little baking spice, and med plus tannin. Better day 2. Only 13.5 alcohol which made this zin a little more graceful than expected. I’d be disappointed at $30 but pretty damn happy at $6. — 2 years ago
Yessssss pepper, black fruit, dark cherry, plum, spice. Ate Truffle caccio di bosco it’s it, it was pure heaven. This is a go to for me. Pairs w hamburgers, pizza and a hard day. — 2 years ago
Krista Vanmoorlehem
Black & blueberries rustic ripe — a year ago