"Burgundy flavor" tastes better after it's opened up — 2 years ago
Fairly bitter and acidic — 2 years ago
Kim had this 5 years ago
Pastry-like flavor, smaller bubbles. Delicious for a special occassion — 2 years ago
Good for a resiling. Hate the smell like the taste okay but tastes kind of gasoliney — 2 years ago
Loved it! Unusual for a pinot — 3 years ago
Well balanced, not overly tannic. Expensive — 2 years ago
Unique for a sauv. Very tropical fruit — 2 years ago
Not super bready, lemon heavy — 2 years ago
Kim Mossberger
Kim had this a year ago