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Had this with a wonderfully tender pork chop that was accompanied by Carolina Gold Rice grits and cider-braised collard greens. It was great with the dish. A tad on the dry side for my personal taste, but still very nice. — 8 years ago
Kelly Lovell
Had this with a wonderfully tender pork chop that was accompanied by Carolina Gold Rice grits and cider-braised collard greens. It was great with the dish. A tad on the dry side for my personal taste, but still very nice. — 8 years ago