Karena Lyons

9.0

This is our “go to” at Arancino’s for date night. We’ve had it a few times this year (2018) and it would still do better if decanted, but we always enjoy it with the mix of seafood and steak we tend to order. It still tastes young but it goes well with seafood. He prefers something with more body to accompany his steak. But we love this little boutique winery in Marlborough and keen to support them. — 7 years ago

Karena Lyons

8.7

Karena had this 7 years ago

Karena Lyons

9.0

Karena had this 8 years ago

Karena Lyons

9.0

We enjoyed it with escargot, oysters and Beef Oscar with Maine lobster. — 7 years ago

Karena Lyons

9.0

Good accompaniment to the pasta and steak. — 7 years ago

Karena Lyons

9.6

Karena had this 7 years ago

Karena Lyons

9.5

This is a fancy white for people who like red but not Chardonnay (I love Chard but my dining partner does not). It's almost crisp 🤗 and not buttery at all. It's a full bodied juice-led drop that you should let someone else pay for 🤘🏾 — 8 years ago

Karena Lyons

9.4

We drank this incredible wine on a road trip in Alaska. We decanted it in our tin coffee mugs and drank from our sturdy unbreakable wine glasses. This elegant wine added to the beauty of the snow-capped mountains we saw along the Glenn Highway. — 7 years ago

Karena Lyons

9.2

Drank it at home and loved it after a phase of drinking more fuller-bodied wine. Would def get again. Got it on sale in NZ but it travelled well to Honolulu. — 7 years ago

Karena Lyons

8.7

Good on a hot and sleepy summers day by the pool. Yep a whiff of petrol on the nose, and a bite at the end but enough residual sugar to make it all work. — 8 years ago