We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Genevieve Clark

45 wines • 2 followers • 6 following

Regusci

Estate Bottled Stags Leap District Merlot 2005

  • Embed
Genevieve Clark

Genevieve Clark

9.0

Genevieve had this 5 years ago

Seaglass Wine

Paso Robles Cabernet Sauvignon 2013

  • Embed
Genevieve Clark

Genevieve Clark

8.8

Genevieve had this 9 years ago

Stella Rosa

Il Duca Imperiale 1917 Nebbiolo d'Alba

  • Embed
Genevieve Clark

Genevieve Clark

7.8

Not big on sweet wines. I liked it better mixed with a club soda. I would like to try the sangria suggestion too. — 10 years ago

Emiliana Organic Vineyards

Natura Valle del Rapel Cabernet Sauvignon

  • Embed
Genevieve Clark

Genevieve Clark

8.9

Genevieve had this 8 years ago

Sutter Home Winery

Barbed Wire Meritage Cabernet Sauvignon Blend 2012

  • Embed
Genevieve Clark

Genevieve Clark

8.9

Genevieve had this 9 years ago

Napa Cellars

Napa Valley Zinfandel 2012

  • Embed
Genevieve Clark

Genevieve Clark

9.3

Genevieve had this 10 years ago

Cryptic Wine Cellars

California Cabernet Sauvignon Blend 2011

  • Embed
Genevieve Clark

Genevieve Clark

9.5

Genevieve had this 10 years ago

Alta Vista

Classic Reserva Malbec 2009

  • Embed
Genevieve Clark

Genevieve Clark

8.9

Genevieve had this 8 years ago

Joel Gott Wines

Willamette Valley Pinot Noir 2013

  • Embed
Genevieve Clark

Genevieve Clark

8.9

Genevieve had this 9 years ago

Seaglass Wine

Santa Barbara County Pinot Grigio 2014

  • Embed
Genevieve Clark

Genevieve Clark

7.9

Nice, but a bit sweet for my taste — 10 years ago