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I first have to note that I tend to like sweet wines. On the nose it had notes of ripe stone fruit and if you can smell honey it would be there as well. Now the tasting is where this wine shines. The “Noble Rot” is there in its full glory! The sweetness is not over the top. I happened to have this wine with a spiced pork roast with a nice layer of fat and this wine matched up lovely with it. Back to the flavor profile, you have the ripe stone fruit and honey notes. You will enjoy this wine. — 7 years ago
Dan Howell
I first have to note that I tend to like sweet wines. On the nose it had notes of ripe stone fruit and if you can smell honey it would be there as well. Now the tasting is where this wine shines. The “Noble Rot” is there in its full glory! The sweetness is not over the top. I happened to have this wine with a spiced pork roast with a nice layer of fat and this wine matched up lovely with it. Back to the flavor profile, you have the ripe stone fruit and honey notes. You will enjoy this wine. — 7 years ago