Balanced. Velvety mouthfeel. Buttery. — a year ago
This one’s weird, but quite lovely. Has a subtle, funky quality reminiscent of fine cheese. Dry, but also with a silky mouth feel. One of those that might weird you out at first but grows on you. — 2 years ago
Dale had this a year ago
Soft, crisp, a perfect warm day sipper. — a year ago
I normally love Pinots, but this one’s so subtle and balanced that it’s almost underwhelming. Peppery and dry, with notes of dry fruit. — 2 years ago
Decent as dry Bruts go: a little floral, a little acidic, luckily short on woodyness. — 2 years ago
Soft feeling, almost desserty, but not overly sweet. Could drink it all night. — a year ago
Gorgeous, fruity, full-bodied. Perfect for red meat like steak or lamb. LOVE this. — 2 years ago
Decent, with subtle floral notes, a soft mouth feel and a low-grade sweet-funky finish like lychee. Not my favorite white, but certainly not bad. — 2 years ago
Dale Lucas
Subtly smoky, like a good Scotch or Mezcal. Gorgeous. — a year ago