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Bobby Stuckey 
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Delectable Wine
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Eric Asimov
Wine Editor The New York Times
Jon Bonné
Wine Editor San Francisco Chronicle
Matt Kronsberg
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Ray Isle
Executive Wine Editor Food & Wine Magazine