We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Blaise Faber

2 wines • 1 followers • 1 following

Domaine Bru-Baché

Les Castérasses Jurançon Gros Manseng 2009

  • Embed
Blaise Faber

Blaise Faber

9.3

Baked apple & cider, butterscotch, yeast, cacao nose. Lively effervescence, caramel, brioche, medium acid, and nice underripe apple. This wine definitely has a chunky / chewy texture that explodes ok the palate. Sweet raisinated quality that delivers an oxidative sweetness, with a flash of light baking spice. Delightfully floral on the palate: elderflower / gardenia - sweet, fresh, white flowers.

Great with liver, foie, terrines, apple pie ala mode.
— 10 years ago

Domaine A. Machard de Gramont

Aux Guettes Beaune 1er Cru Pinot Noir

  • Embed
Blaise Faber

Blaise Faber

8.6

Great medium/med+ acid, bright red fruits, and a smoky, borderline offensive cured meat essence on the nose. Wonderful mushroom / decaying forest floor undertones to go along with the tart cherry / raspberry. — 10 years ago