Ben had this a year ago
This was so enjoyable. Had a flight of reds and whites at the vineyard--standouts were the exceedingly dry Wolf Mountain Red and the buttery Chanteloup, which turned me on to chardonnay in a way I'd been looking for for years. But the best of the bunch, for our money that afternoon, was the Plateau. Wonderfully complex citrus notes with pear, mango, grapefruit, and a delightful level of tannin. Looking forward to making this our 'classy regular' white, if we can get it shipped often. — a year ago
Excellent dry red for the price. Gotta be the go to when I'm in the mood for something less sweet...and less expensive. — a year ago
My favorite wine experience--a complex, dry, but palettable red alongside the nicest dinner on our honeymoon: a many-course meal across from Paul Revere's house in Boston. Tough to beat. And until it IS beat, it'll remain a 10. — a year ago
Not bad at all--a red that's heavier on the smooth side, decently chocolatey, and exceedingly rubbery with low tannin, very sleek and palatteable. Would enjoy with just about any protein, and great with any entry from the Somm documentary series. — a year ago
Really wasn't much here that stuck out--an ok wine for if you want something without any bite that'll wet the palette and cool you off. Decent notes of citrus, maybe lime, but nothing spectacular on the nose, in the texture, or in the finish. — a year ago
Full and rich, right on the dot for a dry and affordable cab sav. — 2 years ago
Ben Allee
Great little table wine, dry and zesty, paired well with steak. — 8 months ago