I typically prefer more Burgundian, earthy Pinots. This one exhibits all the right fruit and is highly "sip-able" with or without food. — 9 years ago
Barbara had this 10 years ago
Barbara had this 9 years ago
Barbara had this 10 years ago
Barbara had this 10 years ago
Barbara had this 10 years ago
Barbara had this 9 years ago
Barbara had this 10 years ago
Barbara had this 10 years ago
Barbara Crane
Barbara had this 9 years ago