Angie Moloney

8.4

Benefits from eating with complementary food. (Beef. Blue cheese) Slow to open 20-30 mins. Good on the nose. Soft tannins. Cherry flavors are subtle. — 5 years ago

Angie Moloney

8.4

Had a slight honey scent. Tasting notes aren't to predominant other than a red wine. Maybe berry. Was not drinking with food. Chocolate is a neutral impact — 6 years ago

Angie Moloney

8.0

Tanins right up front then gone quickly. Blackberry is the predominant flavor. Smells very rich. Actual flavors on the mouth are simpler. — 7 years ago

Angie Moloney

9.5

We really like this one. Jammy. A bit peppery on the finish. Good drinking as soon as the bottle is opened but not a slutty red — 6 years ago

Angie Moloney

9.0

Good with steak. Not super dry. Andrew thinks there is some pepper in the taste. Also red fruits. Kinda blackberry-y or mulberry-y, but we wouldn't sign an affidavit about it. — 6 years ago

Angie Moloney

8.3

Smoke, vanilla, and plum. Definitely needs 10-20 minutes to open up. Not much after taste. Some unidentifiable spice flavor. Ate with lamb. — 6 years ago

Angie Moloney

9.0

Dry bot finishes smooth. Rich but not Smokey taste. No particular bourbon or oak taste. Notes of raspberry — 6 years ago

Angie Moloney

9.0

Dry/tart but finishes smooth. No particular bourbon or oak taste. Rich taste but not necessarily Smokey. Tasting notes of raspberry — 6 years ago

Angie Moloney

7.5

Very dry. Tasting notes of berries but mostly just red wine. Good with the lamb we ate. Not worth the price. — 6 years ago

Angie Moloney

8.3

Hardly any acidity. Milk chocolate, strawberry, mulberry. Tasty but might not hold up against boldly spiced food. — 7 years ago