Apricot, white pepper, nettle, lemon rind. Easy drinking. — 3 months ago
Great with fish! Lemon, honey, peach, strong briny note, lemon pith finish. — 5 months ago
Muted for a Marlborough Sauv. jalapeño, sour, underripe pineapple. — 6 months ago
Very sweet vintage. Fruity. Went well with sausage and tomato pasta. Easy drinking. — a month ago
Underripe strawberry
Dry
Elegant
Wet stone
Clean and fresh — 2 months ago
White pepper, ginger - clean and lively acidity. Bit of lemon peel on the finish. Good with sushi. — 5 months ago
Not as bright as most NZ sauv Blancs but slightly more elegant. Lots of lemon. Hint of vanilla. Underripe tropical fruits. — 2 months ago
On the sweeter side. Mango, white pepper, dried apricot, wet stone, jalapeño, golden delicious apple. Wax finish. — 4 months ago
Bright, zippy fruit - green apple, honey, apricot, mango, tiniest bit of brine. Excellent for the price. — 5 months ago
Andrew
Lots of ripe fruit - guava, passion fruit, lychee, lime, touch of wet stone. Juicy. Classic. — 21 days ago