Delicious. Notes of tobacco, raspberry, plum, cocoa, dessert, and tar on the nose. Medium-plus bodied with a palate to match. Subtle tannins balance a rich, fruit-forward palate. Tons of red and purple fruit. Deep, dark Pinot Noir that’s still light enough to sip or pair with food. — 2 months ago
I get blue cheese on the nose, which I didn’t expect. Maybe it’s the rose notes translating (I hate roses)? They chilled this, which I didn’t expect. Notes of subtle raspberry, butttered crust, & rose petals. — 6 months ago
Rich cocoa and dark red and purple fruits on the nose. Rich, full notes of raspberry jam, red currant, subtle licorice and tar, plum, and blueberry. Wolly and tannic, but silky. Medium-plus body. High alcohol. — 6 days ago
Not normally a Chardonnay fan, but this is lovely. Notes of butter reminiscent of American Oak, but with enough golden apple & white flowers to balance it. Silky with hints of minerality and slate on the mid-palate. Medium acidity. — 4 months ago
Earthy, funky red fruit front with notes of cigar and dark cherry. Dry, wooly finish. Straightforward, but lovely. Just red fruit, oak, smoke, and tannins. — 6 months ago
Smoke, tar, licorice, ripe berries, plum, subtle cinnamon sticks, and mocha throughout. Thin bodied and light, but so flavorful. — 6 months ago
So tasty and easy to drink. Great with gumbo. Notes of strawberry, candied raspberry and cherry, and an almost fizzy chocolate cherry finish. — 14 days ago
Earth, dark cherry, dust, blackberry, red currant, and tar on the nose. Acid and dark red fruit tang up front. Tannins, baking spice, and subtle oak on the mid-palate. Cocoa, Luxardo cherry, tar, dark chocolate, & subtle tobacco and ash on the finish. This is a beautiful wine, on its own or with food. — 4 months ago
Bold, jammy aroma of ripe red and purple fruits. Thin front, fruit-forward mid-palate, and a velvety finish. Alcohol, chocolate, and ash linger on the end. Juicy, but bigger on the nose than the palate. — 6 months ago
Elle Scorcho
Sugary sweet notes of strawberry and raspberry jam. Lightly acidic, tart finish that keeps it from being too cloying. Fantastic dessert wine. — 3 days ago