Zugibe Vineyards

Finger Lakes Cabernet Sauvignon

9.01 ratings
-no pro ratings
Finger Lakes, New York, USA
Cabernet Sauvignon
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Susan Hanners

Smokey, peppery. A finish that stays with you.
2013

Smokey, peppery. A finish that stays with you.
2013

Aug 18th, 2017