Yelland & Papps

Pinot Gris Pinot Blanc

8.91 ratings
8.91 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Pinot Gris, Pinot Blanc
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Stuart Robinson

Plenty going on: citrus, honeysuckle. Touch of texture and mineral. Good floral flourish. Pretty much an equal split of Gris (52%) and Blanc (58%)

Plenty going on: citrus, honeysuckle. Touch of texture and mineral. Good floral flourish. Pretty much an equal split of Gris (52%) and Blanc (58%)

Aug 16th, 2014