Villadoria
Bricco Magno Langhe Nebbiolo
Langhe, Cuneo, Piedmont, Italy
I get excited when I see Nebbiolo! Nice and dry, delicate and smooth. Still young, but will be nice and mature in a few years.
I get excited when I see Nebbiolo! Nice and dry, delicate and smooth. Still young, but will be nice and mature in a few years.
Jun 25th, 2015
Nice drinker, accessible, can't complain.
Nice drinker, accessible, can't complain.
Dec 3rd, 2014
2010 vintage. Soft and smooth with elegant cherries and maybe tar? Probably not good tannins and acidity on the finish. Always a good deal.
2010 vintage. Soft and smooth with elegant cherries and maybe tar? Probably not good tannins and acidity on the finish. Always a good deal.
Jul 28th, 2014
Rose petal, mushroom, dark fruit slight tar notes as well. Medium plus tannins. Not as rough as many Nebbiolos.
Rose petal, mushroom, dark fruit slight tar notes as well. Medium plus tannins. Not as rough as many Nebbiolos.
Apr 28th, 2016
One of 3 wines in a Piedmont wine flight at "The Grove" Restaurant, Austin. We just left Piedmont, as well...we drank all the wines we could. Subtle palate, smooth, flavorful... mostly agree with the restaurant's descriptive card : "2015 was an exceptional vintage and the Villadoria Lange Nebbiolo...high quality, affordable, Old World style"...classic rose petal, cherry, anise, tobacco of Nebbiolo without the gripping tannins..."
One of 3 wines in a Piedmont wine flight at "The Grove" Restaurant, Austin. We just left Piedmont, as well...we drank all the wines we could. Subtle palate, smooth, flavorful... mostly agree with the restaurant's descriptive card : "2015 was an exceptional vintage and the Villadoria Lange Nebbiolo...high quality, affordable, Old World style"...classic rose petal, cherry, anise, tobacco of Nebbiolo without the gripping tannins..."
Jul 14th, 2019
Very light Nebbiolo. More Pinot Noir-ish. Still nicely balanced and paired with a fruity/meaty meal would be great. We had it with sausage and a pasta puttanesca. Not a good pairing!
Very light Nebbiolo. More Pinot Noir-ish. Still nicely balanced and paired with a fruity/meaty meal would be great. We had it with sausage and a pasta puttanesca. Not a good pairing!
Mar 12th, 2017
It's no Barolo but very passable for everyday drinking.
It's no Barolo but very passable for everyday drinking.
Sep 11th, 2016