Veleta

Cabernet Sauvignon

9.03 ratings
-no pro ratings
Granada, Andalucía, Spain
Cabernet Sauvignon
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nikole Miles

Delicious with lamb tagine

Delicious with lamb tagine

Apr 9th, 2018
Zach Jindra

An interesting cabernet. Spanish cab with a strikingly high acidity and big tannins. Notes of sour cherry, black cherry and chalky minerality.

An interesting cabernet. Spanish cab with a strikingly high acidity and big tannins. Notes of sour cherry, black cherry and chalky minerality.

Nov 8th, 2016
Adam Puzach

Adam had this 8 years ago

Adam had this 8 years ago

Feb 18th, 2016