Vavasour

The Pass Sauvignon Blanc

8.62 ratings
-no pro ratings
Awatere Valley, Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jordan Boonstra

Jordan had this 2 years ago

Jordan had this 2 years ago

Aug 5th, 2022
William Colburn

William had this 10 years ago

William had this 10 years ago

Mar 16th, 2014